Recipe of Perfect Veal Piccata

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We hope you got insight from reading it, now let's go back to veal piccata recipe. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Veal Piccata:

1. Take 1 pound of veal cutlets pounded thin with a jacquard.
2. Get 1 cup of chicken broth combined with 1 box chicken Demi-glacé.
3. Use 1/4 cup of dry white wine.
4. Take 1/4 cup of fresh lemon juice.
5. Get 1 Tbs of capers drained and rinsed.
6. Prepare 3 tablespoons of cold butter.
7. Provide To taste of Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano).
8. Take as needed of Seasoned flour for dredging.
9. Provide To taste of Salt and pepper and a pinch of red pepper flakes to taste.
10. Get As needed of Oil and butter for sautéing.
11. Get 1 of shallot or one slice of sweet onion chopped fine.
12. Take of Too garlic cloves finely minced.

Steps to make Veal Piccata:

1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate..
2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half..
3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve..
4. .

Veal Piccata is another classic Italian recipe. Enjoy this lemony Italian veal favorite with simple steamed green beans and mashed sweet potatoes. Sprinkle veal with salt and pepper, and dredge in flour. Combine the melted butter and olive oil in a large Transfer the veal to a serving platter. Pair this classic combination of veal, capers, lemon and parsley with a glass of Sauvignon Blanc.

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