Recipe of Super Quick Homemade Star Topped Mince Pies

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Before you jump to Star Topped Mince Pies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to star topped mince pies recipe. To cook star topped mince pies you only need 7 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Star Topped Mince Pies:

1. Get 240 Grams of plain flour.
2. You need 60 Grams of shortening vegetable (i use crisco).
3. Prepare 60 Grams of butter , cold , cut into small cubes.
4. Get 1 of orange , juice only.
5. Take 1 Pinch of salt.
6. Take 350 Grams of mincemeat christmas.
7. Prepare of Icing sugar.

Instructions to make Star Topped Mince Pies:

1. Sift the flour into a shallow bowl, and add small mounds of crisco..
2. Add the butter, shake to cover it and place in the freezer to chill for 20 minutes..
3. Mix the orange juice and salt in a separate bowl. cover and leave in the fridge to chill..
4. Rub the chilled flour in between your fingers to form crumb-like pieces. gradually add the chilled orange juice and bring the dough together..
5. If you have some juice leftover, thats fine. dont use all of it. however, if you have used up all your juice and the dough is not quite there yet, add a splash or two of ice cold water and bring it together..
6. Turn the mixture out onto a clean floured worktop and knead together to a ball..
7. Divide the dough and shape into three equal sized disks..
8. Wrap each in plastic and rest in the fridge for about 20 minutes..
9. Preheat the oven to 220 degrees C..
10. Remove a disk from the fridge and roll out thinly on a clean, floured worktop..
11. Using a fluted pastry cutter cut out 12 circles just a little wider than the moulds of a 12 hole tart tin (or cupcake tin)..
12. Place each circle in the tart tin, and fill with about a teaspoon (heaped) of mincemeat..
13. Re-roll the scraps, and cut out 12 star shapes and place onto the pies..
14. Transfer to the oven and bake for 10 to 15 minutes, until the pastry is a light golden brown (they cook very quickly, so keep an eye on them)..
15. Remove from the oven and transfer to a wire rack to cool..
16. Repeat the steps till all the dough is used up (this recipe makes 36 pies, so thats three cycles)..
17. Dust the cooled pies with confectioners sugar. serve!.

Line the tins with the dough. Stamp out mini stars from the re-rolled trimmings. Save this Star-topped mince pies recipe and more from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) to your own online These are my default mince pies as I make them every year. The pastry is very delicate and they make a nice mini mouthful. Gorgeously golden mince pies topped with a festive star and snowflake design.

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