Recipe of Ultimate Tamarind rice(first method)

Hey everyone, welcome to my recipe site, looking for the perfect Tamarind rice(first method) recipe? look no further! We provide you only the best Tamarind rice(first method) recipe here. We also have wide variety of recipes to try.

Before you jump to Tamarind rice(first method) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to tamarind rice(first method) recipe. To make tamarind rice(first method) you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tamarind rice(first method):

1. Prepare 400 grams - 500 grams of fine rice.
2. Prepare 1 medium cup of thick tamarind pulp.
3. Take 1 medium sized of ginger piece.
4. Provide 1 of small cup of groundnut oil.
5. Use 1 table spoon of rai(mustard).
6. You need 1 and half tablespoon of jeera(cumin seeds).
7. Take 2 tablespoons of Chana dal(split Bengal gram).
8. Get 2 tablespoons of udad dal(split Black gram).
9. Provide as per taste of Salt.
10. Provide 3 table spoons of mung phali(peanuts).
11. Provide 5-6 of red chillies.
12. Use 5-6 of split green chillies.
13. Provide 1/4 tablespoon of hing.
14. Get 1 teaspoon of methi(fenugreek seeds).
15. Use 1 small piece of gud(jaggery).
16. Take as per taste of salt.
17. Take 1 medium cup of curry leaves.
18. Take Half tablespoon of haldi (turmeric powder).

Steps to make Tamarind rice(first method):

1. Take a large bowl and transfer the cooked rice into it. Rice granules shouldn't stick to each other. Add a portion of turmeric, a portion of salt, curry leaves and two spoons of oil to the rice. Just stir it once. Make a small hole in the middle. Place ginger in the middle. Cover it with a lid. Make sure that the rice is very hot. Ginger is kept in the middle of the hot rice bowl so that it releases its juice into the rice and gives out a fine aroma..
2. Take a pan and heat oil. Add rai, jeera, hing, chana dal, udad dal, peanuts green chillies, redchillies, methi seeds, haldi and curry leaves.Stir it well. Roast it till a fine aroma comes out of it. Switch off the flame. Chillies can be adjusted according to your taste..
3. Transfer the contents into a plate leaving a little bit of oil in the pan. Add tamarind pulp, two slit green chillies, salt and gud. Cook it on a low flame till it starts leaving oil on the edges. Keep on stirring. It turns into a fine paste. Switch off the flame and let it cool..
4. Once it cools down, add tamarind paste and the seasoning to the rice. Stir it well. Take out the ginger piece from the rice.Tamarind rice is ready to serve..
5. It's usually made on festivals and special occasions. Very tasty..

In other languages, it is known as. Puliyogare recipe or tamarind rice recipe made in karnataka style. Tangy, spicy and very flavorful rice that is served in temples. Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Tamarind is a popular rice recipe of the south India.

If you find this Tamarind rice(first method) recipe useful please share it to your close friends or family, thank you and good luck.