Easiest Way to Prepare Ultimate Chana dal kheer

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Before you jump to Chana dal kheer recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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We hope you got insight from reading it, now let's go back to chana dal kheer recipe. To cook chana dal kheer you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chana dal kheer:

1. Take 1/2 cup of Chana dal.
2. Prepare 3 cup of Milk.
3. Prepare 2 tbsp of Sugar.
4. Use 1/4 tsp of Cardamom powder.
5. Get 1 tsp of Raisins.
6. Use 1 tbsp of Cashew nuts.
7. You need 1 tbsp of Clarified butter.

Instructions to make Chana dal kheer:

1. Soak chana dal for an hour.
2. Now pressure cook chana dal with one cup of water..
3. Heat clarified butter in a pan and add chana dal and saute for 3 - 4 mins..
4. Once cooled,grind coarsely.
5. Now add in the milk and stir continuously..
6. Add sugar and cardamom powder and mix well..
7. Add raisins and cashew nuts and mix well..
8. Turn off the flame..
9. Garnish with raisins and cashew nuts and serve..

Senagapappu Payasam or Chana Dal Payasam is a traditional Andhra festive dish. This is a very quick kheer and perfect for festivals such as Ugadi, Navratri, Ganesh Chaturthi and Varalakshmi Vratham. chana dal payasam recipe senaga pappu payasam with step by step photo and video recipe. paysam or kheer recipes are native to south indian cuisine. it is widely made across all the states and is typically made as part of the celebration or festival meal. it can be made with different types of lentil's but the most popular one across all state. Mangane is a Goan(Indian) sweet prepared during festive seasons. It is a kheer or payasam or porridge of chana dal cooked in coconut milk.

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