Recipe of Favorite Oriental Fish Soup

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Before you jump to Oriental Fish Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to oriental fish soup recipe. To cook oriental fish soup you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Oriental Fish Soup:

1. Take 360 Grams of Fish Fillet (I use Toothfish).
2. You need 1 of Medium Onion, chopped.
3. Use 3 Stalks of Celery Stick.
4. Get 1 Litre of Chicken Stock/Broth.
5. Use 2 Tbsp of Soy Sauce.
6. Use 2 Tsp of Dry Sherry / Shaoxing Wine.
7. Get 3 Tbsp of Vegetable Oil.
8. Prepare of Salt, Pepper, Sugar for seasoning.

Instructions to make Oriental Fish Soup:

1. Clean and fillet the fish, then marinate with Soy Sauce, Shaoxing Wine, and 1 Tbsp Vegetable Oil, set aside in room temperature for 1 hour.
2. In the meantime, chop the onion, and celery stalks.
3. Saute the onion together with celery stalks, and close the lid for about 5 minutes.
4. Pour over the chicken broth into the pot, and the fish together with the marinate sauce.
5. Let it cook for about 10 minutes, then seasoned with salt, pepper, sugar. Taste and dish-up! Yum!!.

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