Recipe of Ultimate KUNG PAO PORK SPARES RIBS. JON’ STYLE

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We hope you got benefit from reading it, now let's go back to kung pao pork spares ribs. jon’ style recipe. You can cook kung pao pork spares ribs. jon’ style using 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook KUNG PAO PORK SPARES RIBS. JON’ STYLE:

1. Provide 35 oz. of /1 kg. spares ribs strip cut in small pieces.
2. You need 2 cups of / 250 ml. water.
3. Take 1 tbsp. of salt.
4. Use 2 tbsp. of cornstarch.
5. You need 2 tbsp. of peanut oil or vegetable oil.
6. Use 1 tbsp. of sesame oil.
7. Use 1 of green bell pepper, diced.
8. Provide 1 of red bell pepper, diced.
9. Provide 1/2 cup of sliced scallions.
10. Take 2/3 cup of roasted peanuts.
11. Take of kung pao sauce jon.
12. Take 1 tbsp. of sesame oil.
13. Get 1 tbsp. of minced ginger.
14. Use 4 of garlic cloves, minced.
15. Prepare 1/4 cup of soy sauce.
16. Take 1/3 cup of rice vinegar.
17. You need 1/4 cup of rice wine.
18. Get 1/4 cup of brown sugar.
19. Use 1 tbsp. of granulated sugar.
20. Provide 1/2 tsp. of Sichuan peppercorn.
21. Take 1/2 tsp. of Sichuan red pepper flakes.
22. Use 1 tbsp. of cornstarch.

Instructions to make KUNG PAO PORK SPARES RIBS. JON’ STYLE:

1. Place the ribs in a pot with water, bring to a boil. Lower the flame and cook slowly for about 45 minutes or until are soft. Strain the liquid and reduce it to 1 cup..
2. To make the sauce heat up a small pot with the sesame oil and stir fry ginger with garlic together. Add the rest of the ingredients and let it cook slowly until sauce starts to boil and thicken. Turn off the heat..
3. Heat up a wok with 1 tbsp. sesame oil, stir fry the peanuts. Add peppers, half the scallions and stir fry al dente..
4. Sprinkle the ribs with cornstarch. Heat the wok with the peanut oil or vegetable oil and brown the ribs. Heat the wok with the peanut oil or vegetable oil and brown the ribs. Add the pork broth and let it cook thickening a bit..
5. Incorporate the vegetables, sauce and mix well. Serve immediately..

Spareribs are arguably the most popular type of ribs; they're the ones most commonly found in your. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Find pork spare ribs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Welcome to Pork Spare Ribs Centre , a contemporary style hotel that provides all the comfort, convenience and efficiency to our customers.

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